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Are you eating “clean” but still struggling to lose weight? You might be consuming foods that are flipping your body into fat storage mode without even knowing it.
The problem isn’t that you need more willpower or another restrictive diet – you need to stop eating the specific foods that are blocking your body’s natural fat-burning ability.
What if I told you that some of the foods you’ve been told are “healthy” could be the very reason you’re stuck?
That your morning banana, your whole grain bread, or even that diet soda you think is helping could actually be working against your goals?
In this video, Dr. Livingood reveals the exact foods that keep your metabolism sluggish and your body in storage mode, plus the simple swaps that can save you thousands of calories per week while actually supporting fat loss.
This isn’t about perfection – it’s about progress and making smarter choices that work WITH your body instead of against it.
You’ll discover why artificial sweeteners can still trigger insulin spikes despite being zero-calorie, which “superfruit” contains almost as much sugar as a donut, and the processed oils hiding in your kitchen that could be sabotaging your results for months after you consume them.
The revolutionary 4-category system (avoid, approved, better, best) takes all the guesswork out of food choices. Whether you’re just starting your health journey or looking to upgrade your already clean eating, you’ll know exactly where you stand and what to do next.
Are you ready to finally understand why your current approach isn’t working? Are you tired of fighting against your own body? These evidence-based swaps have helped thousands break through stubborn weight loss plateaus and reclaim their energy.
Stop spinning your wheels with ineffective strategies. The solution is simpler than you think, but the details matter more than you realize.
KEY MOMENTS:
00:00 – The 4-category food system that eliminates confusion
02:44 – Food Swap #1: Sweeteners (the worst offenders revealed)
08:05 – Food Swap #2: Fruits (why certain fruits block fat burning)
14:12 – Food Swap #3: Grains and carbs (the shocking truth)
20:25 – Food Swap #4: Fats and oils (avoid these at all costs)
27:24 – Food Swap #5: Beverages (hidden calorie bombs)
34:10 – Your next steps for rapid results
Recommended Videos:
My moringa video to understand why it is considered one of nature’s ozempic:
The Number one Full Body Exercise for Weight Loss:
Ten Minute Workout:
7 habits If I Needed to Drop 30lbs FAST in 2025:
Recommender products:
Want to try the moringa coffee I’m drinking in this video? Check it out here:
Looking for clean electrolytes without artificial additives? These are the ones I recommend:
The collagen with monk fruit that I add to my morning coffee:
Don’t know where to start on your journey to better health and living? Get a copy of my FREE book here:
DISCLAIMER: Dr. Blake Livingood is a licensed Chiropractor and Doctor of Natural Medicine in North Carolina, he founded a clinic in North Carolina but no longer sees patients. He received his Doctor of Chiropractic degree from Life University in 2009. Dr. Livingood uses “doctor” or “Dr.” solely in relation to his degree. This video is for informational purposes only and should not be used as a reason to self-diagnose or as a substitute for diagnosis, medical exam, treatment, prescription, or cure. It also does not create a doctor-patient relationship between you and Dr. Livingood. You should not make any changes to your health regimen or diet before consulting a qualified health provider. Questions regarding your personal health conditions should be directed to your physician or other qualified health providers.
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The best description of oils I’v heard
What about allulose? Trivia, and Swerve type sweetners? I have been using this for baking and cooking.
Try soda called Zevia.😊😊😊
Do not heat olive oil. It's meant to be eaten at room temp.😮😮😮
Buy green bananas and refrigerate them to keep sugars low.😊😊😊
I haven't been able to find pure monk or stevia.😢😢😢
Monk fruit is mostly added erythritol. Are alcohol sugars safe?😮😮😮
Stevia is mostly maltodextrin, a high glycemic starch. They add it to Stevia so it measures like sugar.😮😮😮
Buying organic is a rip-off. You are just wasting your money.
I prefer the burro bananas.
I was looking for information about cream and milk which I use sparingly.
Be careful with a back strap molasses most of them I found even online have added sugar
Epitome of a first world problem: fretting that an ounce of whole milk in coffee will derail your fat loss goals
what about organic water kefir or kombucha?, some great swaps although I am a high raw vegan so love any alternatives in that category thank you 🙂
👍👍👍👍
Doc you do not mention Avocado oil
Ghee butter is expensive in kansas
Hi again. Are pumpkin, butternut and sweet potato healthy carb options?
And where do biltong and/or ginger fit in as healthy options?
Hi. Isn't butter bad if you have high cholesterol?
I like watching your videos mostly because the way you explain & especially because they are usually not longer than 35 minutes. There is definitely a patience level when someone just blabs on & on. We don’t need real people & testimonials. They can’t be trusted. Keep them short like you do!
Monk fruit isn't available in kansas.
What about watermelon
Theres absolutely no way almond milk is healthy in any way………..
Why is cottage cheese not mentioned as a good protein
how about coffee with heavy whipping cream?
Good information here
best grains and carbs: all vegetables o_O
I'm sorry I love my Splenda! still better than cane sugar 😊
There are no essential carbohydrates.
He is very good, I’ll have more water and add fresh lemon. But please be very careful with (MILK THISLE) I had more for one week , two weeks ago and i came out in a dreadful rash, really itchie and sore, with risen rash, almost blisters. I checked the cons and found I was allergic to it. Antihistamine and rash cream the same day, I rash started to improve the next day, it’s nearly gone a few weeks now. 😊
Every time I need to go on a diet, which is when I have gained 3-5 kg (and it makes my belt tighter, because I am quite short, 158 cm), I see your videos over again. They are really informative and your "scientific medical doctor talk" is minimal, and the little you have, I understand. So thank you, I am now ready to lose the kilos I have gained in a healthy way. I have an advantage over most of your "customers" because I am Norwegian, and we already have a pretty healthy diet. We use rye, oats and barley much more than wheat, we eat a LOT of fish, and our local fruits here are green and tart apples and pears and all kinds of berries. Of veggies, the dark green ones are the easiest to grow here, they like it a bit cold, so luck there also.
I disagree on carbs,for me,any bread immediately spikes my glucose,rice,potatoes,if i even look at em my glucose skyrockets…I dont touch carbs and im down over 100 pounds,I want to go down 50 more…
Thanks, great words, easy to follow, clean out the fridge and pantry, start again. 🙂
Butter in the frying pan and olive oil in the sallad is the best. North Italian standard.