Want Delicious High Protein Meals? Try This Grilled Chicken Alfredo Pasta Meal Prep #fitness #recipe



High Protein Grilled Chicken Alfredo Pasta!

Best & Most Popular Meal Prep Recipes of 2024 Part 5!🔥

One of the most indulgent meal preps i’ve made! Chicken is cooked to perfection, paired with a rich creamy Alfredo Pasta. So simple and easy with great macros🤌🏽

Macros Per Serving (4 Servings Total)

595 Calories | 59g Protein | 50g Carbs | 16g Fat

Ingredients (Makes 4 Servings)

Grilled Chicken
– 800g Raw Cubed Chicken Breast
– 1 Tsp Salt
– 2 Tsp Italian Herbs
– 1.5 Tsp Parsley
– 1 Tsp Chilli Flakes (remove if you don’t like spicy)
– 1.5 Tsp Garlic Powder
– 1.5 Tsp Paprika
– 2 Tsp Olive Oil (you can leave this out too)
– 20g Light Butter (For cooking + once cooked)

Creamy Alfredo Pasta
– 210g Uncooked / 520g Cooked Pasta (I chose fettuccine)
– 80g Chopped White Onion
– 4 Garlic Cloves Chopped
– 1 Tsp Salt
– 1 Tsp Italian Herbs
– 1 Tsp Parsley
– 0.5 Tsp Chilli Flakes (remove if you don’t like spicy)
– 1 Tsp Paprika
– 150g Tomato Sauce / Passata
– 300ml Light Evaporated Milk (Brand: Sainsbury’s)
– 130g Light Cream Cheese (Brand: Philadelphia)
– 30g Grated Parmesan Cheese
– Optional add Pasta Water if the sauce is too thick

Don’t forget to check out my Meal Prep Cookbook with more Delicious High Protein Recipes just like this👨‍🍳❤️

Important Cooking Notes

– Cook the chicken cubes on medium high heat, 3-4 mins then turn them over and cook for another 3 mins
– Once cooked, lower the heat, add a little more butter then mix it all in and set aside
– Cook the onion for 5-6mins till soft then add the spices. Mix it in for a min before adding the tomato sauce
– You want to let this sauce cook for at least 5mins on low heat till it bubbles and separates a little
– Add the milk and cream cheese on low heat, then keep stirring till combined and thick
– To reheat, place both chicken and pasta in a pan, low heat, cover with a lid for 5 mins. Add a little milk if sauce is too solid
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35 Comments

  1. chicken = 200 kcal
    light butter = roughly 20 kcal
    olive oil = 20 kcal
    pasta = 167 kcal
    light evaporated milk= 82 kcal
    light cream cheese= 50 kcal
    grated parmesan= 30-35 kcal
    tomato sauce= 12 kcal

    (THESE ARE CALCULATED PER SERVING)

    200+20+20+167+82+50+35+12‎ = 586
    i calculated all of them researching the ingredients for all of you people who are crying about it not being 595 kcal (i didn’t count the onion and garlic, should make it to about 600 when you add them :D) and no, i didn’t count the spices because i’m not suicidal to be counting calories of SPICES.

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