Are You Looking For Delicious High Protein Meals? Try These Chipotle Beef Potato Bowls🥩🍟🥗 #recipe



High Protein Chipotle Beef Potato Bowls🥩🍟🥗

The flavours are absolutely phenomenal for how EASY this is to make! High volume low calories meals like this are a life saver for weight loss🤌🏽

Macros Per Serving (5 Total)

567 Calories | 54g Protein | 56g Carbs | 14g Fat

Ingredients (Makes 5)

Juicy Chipotle Beef
– 1000g 95% Raw Ground/Minced Beef
– 2 Tsp Salt
– 2.5 Tsp Garlic Powder
– 2.5 Tsp Onion Powder
– 2.5 Tsp Paprika
– 2 Tsp Parsley
– 2 Tsp Cumin
– 80g Chipotle Paste
– 20g Honey
– 20g Reduced Fat Butter (for cooking)
– Splash of Water (if too dry)

• Cook on high heat for 6-8 mins till fully brown. Then add seasonings and chipotle paste, cook 2-3 more mins till golden.
• Add splash of water if too dry, lower the heat and add drizzle if honey. Give final mix.

Seasoned Crispy Potatoes
– 1200g Uncooked Potatoes, cubed
– 2 Tsp Garlic Powder
– 2 Tsp Onion Powder
– 1.5 Tsp Chipotle Chilli Flakes (Omit for less heat)
– 2 Tsp Parsley
– 2 Tsp Smoked Paprika
– 2 Tsp Cumin
– Salt To Taste (after cooking)
– 3 Tsp Olive Oil

• Spread on a lined baking tray, oven bake or air fry for 20-23 minutes until golden brown and crispy.

Creamy Chipotle Sauce (enough for 8+ meals)
– 250g Low Fat Greek Yogurt (or yogurt of choice)
– 100g Light Mayo
– 80g Chipotle Paste
– 25g Honey
– Juice of 1/2 Lime
– 1/2 Tsp each: Salt, Garlic, Paprika

• Bottle & store in fridge to use for the week.

Tangy Pico De Gallo (enough for 6+ meals)
– 300g Fresh Tomatoes, chopped
– 150g Red Onion, chopped
– 100g Red Bell Pepper, chopped
– 100g Green Bell Pepper, chopped
– 1.5 Tbsp Fresh Coriander, finely chopped
– 1/2 Tsp each: Salt, Black Pepper
– Juice of 1/2 Lime

• Store in separate container, refrigerate to keep fresh and crisp

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21 Comments

  1. Made it. Not bad but i just didnt like the sauce( i think i just dont like mayo) And it made about 8 servings for me because I think i use smaller tupperwear.

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