If you want to learn how to lose fat then you are going to have to possibly re-learn how to eat carbs. Let’s face it, you have likely been told that eating carbohydrates is making you fat. While there may be some truth to the rumor, it is only because you have been eating them excess. That said, there are some built-in pitfalls that make including carbs in our diets something that we have to be mindful of, however I am going to show you what those are and how to work around them in this video.
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The key to fat burning is that you need to be in a hypocaloric state. Due to the tendency we have of overeating carbs there is some logic to the fact that by eliminating them from our diets we will consume fewer calories overall. That said, the replacement of the carbs has to come from somewhere. In the case of keto diets it comes in the form of fats and proteins, mostly from dietary fats.
The issue with this approach is that the macronutrient we are replacing them with is twice as calorie dense as the carbohydrates themselves.
Not to mention, it is often the case that the method we use to lose fat and drop weight in the first place is the one we are going to have to continue to use if we want to see long term permanent changes. It is here that I find the keto diet approach difficult to sustain.
So, instead of looking to exclude carbohydrates from your meal plan you need to learn to coexist with them.
That doesn’t mean that there aren’t pitfalls that we need to be mindful of however. First there is no denying the fact that carbs taste better and create more cravings than say isolated proteins or fats. It is likely due to the fact that our brains are hard wired to seek out sugars and glucose to fuel its function. Beyond that however is the additional information that carbs are not nearly as satiating as fats or proteins.
So there are definite reasons for why many people are trying to reduce them or even eliminate them from their diets these days but again, I do not believe this sets you up best for long term success. Any diet plan that is deprivation based, while it may help you to lose fat in the short term is not going to be something you can stick with forever.
In general, there are three main categories; simple sugars, complex starches and fibers. Eating carbohydrates from the fibrous carb category will have the least pronounced negative impact on rapidly raising your blood sugar levels and resultant insulin spikes.
The additional fiber present in these foods not only blunts this effect but also makes them more “bulky” food options. Add in the healthy nutrient boost these foods provide with them with plenty of vitamins and minerals and it is easy to see why the majority of the carbs you eat when you are trying to lose fat should come from here.
The simple sugars are the nutrient low carbs that are worth eliminating from your diet if you want to be ripped and lean year round. It is here that many will reach for these types of foods when enjoying a cheat meal or day. It is here however that if you delve too often, you will find frustration in not being able to achieve the body fat levels you are after.
The starchy carbs are the ones we perceive as generally “healthier” but can still present hardship if we overeat them. These are the oats, grains, pastas, breads, etc. This is the area that I believe we need to learn how to include in our meal plans and put to work fueling our bodies and muscles if we want to see the best results not to mention long term sustainability.
Beyond the identification of the types of carbs however we need to employ additional strategies to keep them helping us and not hurting our fat loss efforts. Learn the composition of the carbohydrates you are eating. Aim for carbs that provide no more than 10-20 percent of their total carbs from sugars. This information is easily available online.
Watch the video I have on dividing your plate for success and entertain the idea of a low fat diet as an alternative to low carb eating for a more sustainable plan.
And lastly, don’t forget to train with weights to compliment your diet to lose fat. Building lean muscle is always going to help you in your efforts to lose body fat. The more lean muscle you have the more storage capacity you have for blood glucose in the form of muscle glycogen.
The bottom line is, if you are looking for how to lose fat and want a step by step plan for getting it done permanently, you need a complete plan with workouts and meal plans laid out for you day by day. Those are all available for you at athleanx.com via the link below.
If you are looking for more videos on jeff cavaliere’s meal plan or how to eat to burn fat fast, be sure to subscribe to our channel via the link below and remember to turn on your notifications so you never miss a new video when it’s published.
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Losing body fat can be a simple process, if you know what to do. I can show you the best and fastest way to lose 5 lbs of body fat – https://youtu.be/8bshv_9HWw4
Here it is six years after this video and I finally understand everything he’s been saying and he is correct. You need carbohydrates to burn fat fuel muscle. I’ve watched this video five times and now it finally hit home.
i was on keto for almoust 3 weeks lost like 6kg get to a greek island cruise where i had pasta,patatoes us fries and mash patato with steak or salisburry steak toke back 5 kg maybe 1 kg was of chest workout on ship
I like to stay under 50 grams a day
Putting back carbs into my diet was the best thing to happen to my physique. That keto shit was a waste of time – all it did was make me lethargic and pissed off at everyone and everything.
Lowcarb > Nocarb
Athlean-X, founded by Jeff Cavaliere, rejects "carbphobia" and considers carbohydrates the body's primary fuel source for high-intensity training. The approach focuses on a specific balance of fibrous and starchy carbohydrates rather than strict calorie counting.
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The Athlean-X Carb Guidelines
Target Intake: Aim for 2 to 2.5 grams of carbohydrates per pound of body weight daily to fuel muscle growth and repair.
The Plate Rule: Divide your plate based on visual portions:
40% Fibrous Carbs: High-fiber vegetables and fruits.
20% Starchy Carbs: Energy-dense grains and tubers.
40% Protein: The remaining portion of the plate.
Timing: Combine equal parts starchy and fibrous carbs at each meal for the best metabolic effect and sustained energy.
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Food Categories
Fibrous Carbs (40% of Plate) Starchy Carbs (20% of Plate)
Vegetables: Broccoli, asparagus, spinach, kale, peppers, cucumbers. Grains: Brown rice, oatmeal, whole wheat bread, pasta, couscous.
Legumes: Black beans, navy beans, edamame, lentils. Tubers: Sweet potatoes, potatoes, squash.
Fruits: Apples, berries, grapefruit, grapes.
Key Principles
Sustainability: The plan avoids restrictive "low carb" cycles, which Cavaliere argues lead to fatigue, muscle loss, and eventual diet failure.
Satiety: Fibrous carbs are prioritised because they help you feel full longer and provide essential micronutrients without excessive calories.
Flexibility: The X-Factor Meal Plan allows you to swap any food within the same color-coded category (e.g., swapping rice for sweet potato) to keep the diet manageable.
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You say "eat carbs" then you say exactly what the low carb "crusaders" tell us. Don't eat sugar. Avoid starchy carbs. Eat fibre rich carbs. They say to look at how much dietary fibre is in the food and subtract that from the total carbs.
This is GENIUS SHIT!!!
F vegetables
I was on carnivorous diet 2 months and I gained 15 lbs. I m a crabs burner now, eat lot of pasta rice bread 🥖 and I look like I was 14 again. 5 4” 100 -104 lbs
Also pick the right carbs, not pure sugar, my body responds excellent
I eat keto, Jeff is right, the Randle Cycle or the fatty acid glucose cycle is when your body chooses between fat store or glucose for energy, when you eat low fat high carb, you will eat your own fat, if you eat low carb, high fat, you will oxidize fat. When you do either low carbs high fat or high carbs low fat, you will burn fat overall. Higher fat lower carbs is personally preferred as it provides me fat soluble vitamins, coq10, carotenoids, and less aging via glycation. High carb low fat works, keto also works well. Pick one 😅
There is lot of info that grains are not good for your body.
Who do we beleive
Jeff I eat my carbohydrates and they are very healthy such as Sweet Potatoes, Cassava, Red Rice, Bread, Spinach, Kidney Beans and loads more vegetables.
Vegan>keto>carnivore>paleo was my journey in dieting… paleo showed me the best results and only thing long term for me
If you lift, move, and do alot carbs may be very ideal.
If you sit around all day, and do very little (physically) more fat may be ideal.
With that being said, either way you had to commit to one way or another for long term success.
Should we be drinking water while eating carbs like pasta, rice, potatoes etc. I ask because carbs allow you to absorb 4 part water to every gram of carb
Yes the actual trends tend to be so extreme, you need flexibility to find what works best for you. Nice perspective. 💪
I'm on a temporary low-carb diet to loose some fat…
Awesome video
Coming here after 7 years Carnivore. Wow has the carnivore diet really screwed up my metabolism and gave me the digestion of a baby. Trying to recover now and way more energy now.
Everyone jumping on the carbs bandwagon is making me ill.
I using myfittnespal
I have 35% carbs,25%proteins and 40% fats goal and i feel best that way. Calories 2800
I already lost 6 pounds in 2 weeks
I feel to good on a full meat diet Jeff. I’m losing fat just fine!
Question: do you just reheat the sweet potatoes after you eat the meat and veggies first? I would think they would be cold by then lol. Silly question but always wondered this when people say to eat something last is if they have to reheat that
What if you have fatty liver…..I think carbs are off the table
You’re just skinny dude. My dad has a build like you (but with more muscle mass) and he doesn’t even lift at all. 😂 Noobs, save your time and watch someone else for advice
Joel estuvo aquí.