This first episode is about the habits I started building in month one. Here’s a little more detail about what that looked like in my everyday life.
I started having breakfast around two to three hours after waking. It was a filling meal, usually including two eggs alongside other foods. For me, that felt more satisfying than the breakfasts I used to have, which were mostly carbs.
Walking was my only exercise that first month. I’ve never been sporty, and running or complicated workouts have never been my thing. So I started looking for more opportunities to walk.
I was already going outside with my daughter and our dog, so I made those walks longer. If I could walk to the playground or a nearby store, I left the car at home.
I also focused on eating satisfying meals earlier in the day, when I was busy with housework, errands, and walks. Lunch included vegetables, carbs, and protein, and I ate enough so I wouldn’t be too hungry by dinner. In the evening, when things slowed down, I preferred something lighter, like soup or salad, and aimed to have dinner by 7 p.m. That schedule fit my routine.
Another big change was cutting back on refined sugar. I had strong cravings for sugary foods, and I’d estimate that I reduced my refined sugar intake by about 80% that first month.
I started making more of my sweet snacks at home, using a little honey or pure maple syrup. They still count as added sugar, so I paid attention to the amount. Many of my recipes use around ¼ cup of sweetener for the whole batch, although some recipes need more.
And yes, I still drink one coffee each morning with about ½ teaspoon of brown sugar. I don’t enjoy it unsweetened, and artificial sweeteners don’t agree with me. That’s something I kept.
My first month still included pizza out on Sundays, the occasional weekend ice cream, and days when I wanted more sweets—especially before my period. Some days were harder than others. Overall, though, I kept coming back to the habits I was building.
New habits take time to feel natural, and that timeline is different for everyone. I was still learning and adjusting in that first month.
I wasn’t reducing my portions in that first month. That came later. I also wasn’t weighing myself daily or even weekly. During those first few months, I focused on my habits rather than the number on the scale.
I hoped to lose weight, but this time my main priority was looking after my health. I wanted to learn habits I could keep, rather than follow a temporary diet, lose weight quickly, and gain it back later. The changes developed gradually over six months.
Even now, I listen to my body and make room for foods I enjoy.
This is my personal experience. What worked for me may look different for someone else, but I hope sharing it gives you something useful to take into your own life.
In the next episodes, I’ll share the changes I made along the way and go into more detail about my eating habits, how I adjusted my portions, and when I started adding other exercise. #mom #momlife #sahm #motherhood #parents #weightlossjourney
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This first episode is about the habits I started building in month one. Here’s a little more detail about what that looked like in my everyday life.
I started having breakfast around two to three hours after waking. It was a filling meal, usually including two eggs alongside other foods. For me, that felt more satisfying than the breakfasts I used to have, which were mostly carbs.
Walking was my only exercise that first month. I’ve never been sporty, and running or complicated workouts have never been my thing. So I started looking for more opportunities to walk.
I was already going outside with my daughter and our dog, so I made those walks longer. If I could walk to the playground or a nearby store, I left the car at home.
I also focused on eating satisfying meals earlier in the day, when I was busy with housework, errands, and walks. Lunch included vegetables, carbs, and protein, and I ate enough so I wouldn’t be too hungry by dinner. In the evening, when things slowed down, I preferred something lighter, like soup or salad, and aimed to have dinner by 7 p.m. That schedule fit my routine.
Another big change was cutting back on refined sugar. I had strong cravings for sugary foods, and I’d estimate that I reduced my refined sugar intake by about 80% that first month.
I started making more of my sweet snacks at home, using a little honey or pure maple syrup. They still count as added sugar, so I paid attention to the amount. Many of my recipes use around ¼ cup of sweetener for the whole batch, although some recipes need more.
And yes, I still drink one coffee each morning with about ½ teaspoon of brown sugar. I don’t enjoy it unsweetened, and artificial sweeteners don’t agree with me. That’s something I kept.
My first month still included pizza out on Sundays, the occasional weekend ice cream, and days when I wanted more sweets—especially before my period. Some days were harder than others. Overall, though, I kept coming back to the habits I was building.
New habits take time to feel natural, and that timeline is different for everyone. I was still learning and adjusting in that first month.
I wasn’t reducing my portions in that first month. That came later. I also wasn’t weighing myself daily or even weekly. During those first few months, I focused on my habits rather than the number on the scale.
I hoped to lose weight, but this time my main priority was looking after my health. I wanted to learn habits I could keep, rather than follow a temporary diet, lose weight quickly, and gain it back later. The changes developed gradually over six months.
Even now, I listen to my body and make room for foods I enjoy.
This is my personal experience. What worked for me may look different for someone else, but I hope sharing it gives you something useful to take into your own life.
In the next episodes, I’ll share the changes I made along the way and go into more detail about my eating habits, how I adjusted my portions, and when I started adding other exercise.
Not healthy, you not get enough calories. Your daughter eat more
You are Romanian? Many of your récipes are Romanian ❤
You have a great channel.you lost weight it looks like your eating all day in these videos 😊
madam……i swear your husband is soo lucky
with due respect….you are the most gorgeous woman i've seen
and a cute little daughter……she's so adorable
BLESS YOU ALL
if it makes any better i am a 22 year old guy and yeah…..i wish i have a sweet family like this one day
Could yu share recipes?Looks good
Snacks are what makes ppl fat in the first place. Your main meals have enough calories.
Parcă este altă persoană, atât de mult a slăbit!😮
Oricum…Felicitări pentru progres!!!❤
You are good mom❤
you really lost good amount of weight. i remember watching when loreen was just over year old.
Bt u look pretty then ….now ur charm is less
Thankyou so much for sharing first episode of your weight loss journey. I am ready to follow you for my weight loss.Wish me all the best for successful weightloss in the following episodes gradually.
1.Now, I will cut 80 persant of refined sugars that Iam gonna taking inn,
2. I will increase walking (time) in this morning.
3.Increse quantity of protein in morning food which I should take 2 hrs after walking which can be a heavy meal.
4 .Lunch should be taken in good proportions of protein, vegetables( fibres) and carbs.
5.Dinner should be finished by 7 pM . With light food like salads.
I will keep my weighing machine ready to measure daily by following your instructions.Once again thankyou verymuch for sharing your journey and eagerly waiting for next episodes.❤❤❤❤❤❤
❤❤❤..I'm so glad mama Loreen is eating healthy.
So good ❤❤❤
I will try.
We look forward for next one.
Thank you soOOooo much 🙏
You look so good that my husband said “that’s gotta be AI” 😂 did he just establish the ultimate modern compliment?!
Thank you! More videos of the meals you eat and how you make them would be wonderful!