HIGH PROTEIN Weight Loss Breakfast Recipe | Soft & Spongy Jowar Idli | No Rice | Gluten Free

HIGH PROTEIN Weight Loss Breakfast Recipe | Soft & Spongy Jowar Idli | No Rice | Gluten Free @HealthicallyKitchen

Soft, fluffy and spongy Jowar Idli made with whole jowar, urad dal, chana dal, poha and methi seeds. This healthy millet idli is a delicious way to include jowar in your breakfast routine.
Serve these healthy jowar idlis with sambar and coconut-peanut chutney for a wholesome breakfast.

Jowar, also called sorghum, is a naturally gluten-free whole grain and provides dietary fiber and several nutrients.

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INGREDIENTS
½ cup jowar
3 tbsp urad dal
3 tbsp chana dal
¼ cup poha
½ tsp methi seeds
¼ tsp salt or as per taste
Water as required
2-3 ice cubes while grinding
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Other Jowar Recipes

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Kitchen Tools I recommended
Idli steamer/stand –
Mixer grinder –
Stainless-steel mixing bowl –
Measuring cups & spoons-

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