Buy utensils, kitchen accessories and appliances used in this video here –
AMAZON SHOP –
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Things I Love To Use:
Rolled Oats:
Wood pressed coconut Oil:
Steel Kadai:
Mixie:
Wood Pressed Groundnut Oil:
Desi Ghee:
Vanilla Extract:
My Cast Iron Kadai:
Organic Jaggery:
Khapli Wheat Flour (emmer wheat) :
Apple Cider Vinegar:
Moringa Powder:
Ragi Flour:
Jowar Flour:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
My OTG Oven:
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❤️❤️Eat Healthy, Stay Humble! ❤️❤️
Follow Nisa Homey on your favorite Social Media channels:
❤️INSTAGRAM ❤️
❤️Facebook ❤️:
❤️Twitter ❤️:
Malayalam Channel:
English Channel:
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes – YouTube’s first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
source

full recipe link: https://youtu.be/2KL21_bC6l0?feature=shared
Can we replace besan with sattu
Can we use normal ragi flour instead of sprouted, pls reply
Hi,how are u? Yesterday only u came in my thoughts. Seeing ur receipe after a long time 😊
How did it become wet without any wet ingredients
Isn’t that called roti in south ?😊
Maam where do we get sprouted ragi flour…. Name of the brand you use?
How much calories in one chilla
Super heathy & tasty 😋😋
Yumm 😊
Thanks ❤
Gosh! So monotonous!!!
You sound so robotic!!!
How about turning ON the human mode? I fell asleep 1/3rd of the way.
Thyoroid patent can use Palak?
Ragi flour is usually kneaded with hot water, so will it not cause stomach ache or anything…you used sprouted ragi flour so is it more digestible than normal flour ..?
Use the olive or the avacado oil to fry it ..
l love your all videos❤❤❤❤❤❤❤
God bless you😊
Thank you so much maam you are doing such a good work. May God continue to bless you with health, happiness, and strength as you help others. Your work is a true blessing, and I pray that only good things come your way for all the goodness you spread.
😍😍😍😍😍😍😍😍😍😍😍
Very nice
Love you so much ❤ itna yummy
Short but healthy 👍
Thank you Nisa
I always make like these dosas once in a week..for nashta..you can also add cabbage and capsicum also if like also beetroot
What kind of greens is she adding?
Add either add jeera or ajwan
Thank you for sharing.
I love your shorts, very informative
very beautiful for all. and diabetes ❤❤
Pl give recipe w kodo millet flour
Thank you for recipe
Maine apke sare ke sare chila videos dekhe hai… 😅
Love them all ❤
You are a wonderful lady mam